It’s the season of mangoes and if you’re fan of the fruit, you may devour it in numerous kinds — shakes, desserts — and likewise incorporate it in a wide range of dishes.
However have you ever tried making contemporary mango jam at dwelling? All you want are uncooked and ripe mangoes and a few sugar. Celeb chef Kunal Kapur took to Instagram to point out methods to make the jam utilizing a quite simple recipe that he learnt from his mom.
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“Jam is the enjoyment you may unfold with out worrying in regards to the spills. Get pleasure from this easy recipe of two substances to make jam at dwelling. I’ve stored it 100 per cent pure with the goodness of mangoes. No preservatives No gelling brokers…,” Kunal captioned the recipe video. Do this simple technique at dwelling:
1 cup – Uncooked mango (chopped)
Three cups – Ripe mango (chopped)
3/four cups – Sugar
1. In a blender add uncooked mango and ripe mango and grind properly to make a puree.
2. Switch the puree to a pan and add sugar to it. Cook dinner on medium flame for about 20 minutes.
3. Put the jam in a jar and let it cool.
Watch Kunal’s video: